SincerelyGraceC

A fashion and food (along with some other things) blog about a GraceC.

Beauty. It’s something that is really beginning to bother me.

Dear People,
Please stop making fun of me because I dress like an individual. I don’t make fun of you because you look like everyone else. Words should never be used to hurt someone else.

Sincerely,
GraceC

Dear Flowers,
Your shapes and colors are absolutely beautiful. Please don’t ever change.
Sincerely,
GraceC

Dear breakfast sandwiches,
Here’s what you’re made of:
~eggs from the family’s free range chickens (they were scratching around outside while I was cooking)
~homemade mayonnaise that was made using one of our free range eggs. Very yellow and creamy.
~bacon, because everything tastes better with bacon
~organic spring greens
~homemade bread that was buttered and fried alongside the eggs in the bacon grease (fat means flavor)
~salt and pepper to add a little bit more zing
~you were delicious and I loved you.

Sincerely,
GraceC

   Dear Baby Headband,

            You rock.

                        Sincerely,

                                  GraceC

   Dear Blurred Lines,

           I love what you do for a photo.

                      Sincerely,

                                     GraceC

P.S. Yes, I love to play dress up.

Dear Past,

    Thank you for providing me with wonderful duds to don in the present.

                      Sincerely,

                                      GraceC

Dearest New Year’s Celebraters,

        Be as a busy as a bee and let the year ahead of you blossom and be fruitful.

                                           Sincerely,

                                                        GraceC

Dear Zucchini Bread Lovers and Egg Enthusiasts,

    The family chickens are some of the most interesting personalities I have ever come across.

           Sincerely,

                  GraceC

P.S. These photos were taken over the summer when the house kitchen was literally inundated with giant zucchini and our hen’s eggs. I had to make a ton of zucchini and egg related dishes, the bread above being one of them.

Dear Camera,

    Thanks for all your hard work.

                     Sincerely,

                             GraceC