Dear breakfast sandwiches,
Here’s what you’re made of:
~eggs from the family’s free range chickens (they were scratching around outside while I was cooking)
~homemade mayonnaise that was made using one of our free range eggs. Very yellow and creamy.
~bacon, because everything tastes better with bacon
~organic spring greens
~homemade bread that was buttered and fried alongside the eggs in the bacon grease (fat means flavor)
~salt and pepper to add a little bit more zing
~you were delicious and I loved you.